Tavolo Riservato Pizzeria
Tavolo Riservato 50 Top Pizza e Vanity Fair
Tavolo Riservato 50 Top Pizza e Vanity Fair

Menu Food

Marcello Fontana Tavolo Riservato smartphone
Marcello Fontana Tavolo Riservato

Specialties of the Day from Master Pizza Maker

  • Croissant €8,00

    70 gr puff pastry croissant stuffed with misticanza dei campi, Sorrentino tomato carpaccio, prosciutto crudo (culatello irpino), mayo lime.

The Fried & Starters

1
2
3
4
8
11

Salad

  • Chicken Salad €13,00

    Misticanza salad, tomatoes, salted cacioricotta cheese, grill chicken and crispy bread

The Pizzas

According to Master Pizza Maker Marcello Fontana

Our menu has been carefully designed after much testing, research but most of all sacrifice.

Precedente
Successivo

Three-Bake Pizzas

Steam 100° - Fried 180° - Oven 350° (request availability)

  • Na' Marinarella €15,00

    Roasted curly tomato cream, confit cherry tomatoes in citrus marinade, ufita garlic pesto, oregano from colline cilentane,
    taggiasche olives, Pantelleria capers, Cantabrico sea anchovies, smoked garlic mayo

Crispy Pizzas

Oven 200°
(ask for availability, cooking times may vary from 10 to 15 min)

Traditional Neapolitan Pizzas

Giant thin pizza and fried pizza ( fried pizza until Friday)

Baked Pizzas

  • Margherita €7,00

    San Marzano DOP tomato, fior di latte; basil

  • Marinara €6,00

    San Marzano DOP tomato, mountain oregano, Ufita garlic pesto, basil, Pantelleria capers

  • Quella del Pizzaiolo €9,00

    San Marzano DOP tomato, parmesan cheese, smoked provola d'agerola cheese, basil and fresh ground pepper

  • Cosacca €7,00

    PDO san marzano tomato, bagnolese irpino pecorino cheese, basil

  • Napule è Mille Colori €10,00

    San Marzano PDO tomato, yellow cherry tomatoes, red cherry tomatoes, mountain oregano,
    bear garlic pesto, black olive powder and basil

  • Ma cos’è la Filetto €10,00

    Fior di latte, cream of fior di latte, red cherry tomatoes, basil, aged cacioricotta cheese cilentana slow food presidium

  • È qui l’inferno €11,00

    PDO san marzano tomato, smoked provola d'agerola, nduja di spilinga, spianata calabra

  • Marghyellow €10,00

    Fior di latte cream cheese, fior di latte, yellow cherry tomatoes, basil, Cilento salted cacioricotta cheese

  • Pic Nic della Domenica versione vegetariana €12,00

    Diversamente eggplant parmigiana, absolute in spuma with vesuvius tomato ragout cooked at low temperature,
    smoked provola fondue, basil pesto (no garlic), Parmigiano Reggiano 30 months

  • Un Manzo lungo il fiume €14,00

    White base with fior di latte, misticanza dei campi, confit cherry tomatoes, parmesan cream, podolica beef tartare, raspberries crispy

  • Ritorno Bambino €10,00

    Fior di latte cream cheese, fior di latte, homemade sausage, homemade chips, basil

  • Anima Rustica €14,00

    Crispy potato, rosemary-scented potato mantecata, smoked provola, Norceria Nemi ai Castelli pork, lime mayo, fresh ground pepper

  • La Mortazza €12,00

    mozzarella smoked cheese, mortadella Bologna with pistachio, ricotta di Fuscella, pistachio grains, basil, extra virgin olive oil.

  • Non è mai come sembra €12,00

    Fior di latte cream cheese, confit cherry tomatoes, wild arugula, artisanal sweet pork addodo Giovanniello selection - prosciutto crudo,
    fior di latte, cacioricotta salata presidio slow food

  • Capricciosa secondo Marcello €13,00

    San Marzano tomato D.O.P , mushrooms, champignon crispy mushrooms, Neapolitan artisanal salami,
    Cinta Senese pork shoulder, caciocavallo podolico cheese, tomato powder, olive crumble

  • Al sapore di Gattò €12,00

    Chestnut-smoked ham, gateau potatoes, 30-month Parmesan cheese and its fondue, fior di latte, pepper cuveè, breadcrumbs

  • Cicoli & ricotta €12,00

    Provola d'Agerola cheese, ricotta di fuscella, pepper, parmesan cheese, Neapolitan ciccioli, basil and oil

  • Cosacca ai 3 pomodori €13,00

    San Marzano DOP tomato, Piennolo tomato in water and basil, yellow tomato cream, homemade basilico pesto, pecorino romano Black peel and oil

  • Genovese Segreta €15,00

    Onion and meat ragù sauce, fior di latte cheese, carrot chips, crispy onion , parmesan cream, apple slice

  • Terra mia (ruota di carro) €12,00

    crispy friarielli, slow-cooked sausage with chardonnay, smoked provola, basil, olive oil Michele Fiorentino selection

  • Sottobosco €16,00

    Cillo selection smoked cooked ham, poplar mushrooms sautéed with salt and pepper, Podolico caciocavallo, dried San Marzano tomato petals

12
13
14
15
16
17
18
19
20
21
22
 
 
 
  Eccellente  
    
 In base a 207 recensioni 
  
 
 
 
 
 
 
  
 
 
  
 
 Corrado Colantuoni (Corrado52) 
 
 
 
  
Locale raffinato con pizze buonissime
  
 
  
 
 
  
 
 Martina Barbato 
 
 
 
  
Poche parole. Eccezionale . Superlativo .
  
 
  
 
 
  
 
 Felisia Angiulli 
 
 
 
  
Personale molto simpatico e disponibile! Luogo curato nel minimo dettaglio e la pizza era eccezionale
  
 
  
 
 
  
 
 Valentina Ventresca 
 
 
 
  
Locale stupendo come arredamento, personale gentile e simpatico, ottimo rapporto prezzo qualità!!
  
 
  
 
 
  
 
 Dario Limone 
 
 
 
  
Accoglienza ottima. Le varie pizze sono una vera esperienza sensoriale. Prodotti di alta qualità. Per la prima volta non ho avuto reflusso. Questa valutazione mi compete essendo medico. Provare per credere.
  
 
  
 
 
  
 
 Maradona 10 
 
 
 
  
Un luogo eccezionale pizza buonissima e proprietari professionali ma soprattutto molto simpatici andate  provare x credere
  
 
  
 
 
  
 
 Lara Farusi 
 
 
 
  
Posto meraviglioso, elegante e accogliente come i suoi camerieri.
Pizza BUONISSIMA, posto veramente veramente meritevole.
  
 
  
 
 
  
 
 D. D. 
 
 
 
  
Davvero un ottima pizza, siamo stati in questo locale su consiglio di amici, e devo dire che le pizze che propongono sono davvero deliziose,  dalle più particolari alla semplice margherita, gustose e leggerissime, un’impasto davvero formidabile! Location molto bella e pulita, il personale disponibile e gentile, ci torneremo sicuramente 😊

Write a review

Desserts

23
24
25

“The mission is to serve a journey of memories at the table, conveying our philosophy through a light, healthy and digestible dough soiled with an alchemy of flavors and smells that translate the roots of our land.”

Beverages

  • Acqua 75 cl €2,50
  • Coca Cola 33 cl €3,00
  • Fanta 33 cl €3,00
  • Tonica €5,00
  • Schweppers Lemon €3,00
  • Estathé limone €3,50
  • Estathé pesca €3,50
  • Ginger beer €5,00

Beers

  • Spina 40 cl €6,00

    birra Moretti

  • Spina 20 cl €3,00

    birra Moretti

  • Paulaner 33 cl €5,00

    Lager alc 4,9% vol

  • Paulaner 50 cl €6,50

    alc 5,5% vol

  • Fravort 33 cl €8,00

    rossa alc. 8,1% vol

  • Fravort 33 cl €8,00

    ipa alc. 5,6% vol

  • Fravort 33 cl €8,00

    ambrata alc 6,6% vol

  • Ruette Rosè con vino 37 cl €12,00

    maturata in botte con fermentazione spontanea alc. 6% vol

  • Kbirr Red Strong 33 cl €6,50

    Red strong ale, alc. 5,2% vol

  • Kbirr Cap' e Fierr 33 cl €6,50

    strong lager, alc. 10% vol

  • Kbirr Cuore di Napoli 33 cl €6,50

    American Pale Ale, alc. 10% vol

  • La mi' essenza €6,50

    Unfiltered light beer. GLUTEN FREE ALC. 4.9% 33 cl.

Cocktails

  • Spritz €6,00
  • Limoncello Spritz €7,00
  • Gin Lemon €8,00
  • Gin Tonic €8,00
  • Vodka Lemon €8,00
  • Vodka Tonic €8,00
  • St-Germain Spritz €6,00

Distilled Drinks

  • Gin Mare €10,00
  • Gin Plymouth €12,00
  • Gin Al Fieno €12,00
  • Finlandia Vodka €8,00
  • Grey Goose Vodka €10,00
  • Rum Diplomatico €8,00
  • Rum Zacapa €8,00
  • Nikka Wisky €12,00
  • Elisir Carciofo €5,00
  • Elisir Ginepro €5,00
  • lisir Finocchietto €5,00
  • Amari €5,00
  • Grappa Riserva €12,00
  • Grappa Amarone €6,00
  • Grappa Chardonny €6,00
  • Passito €6,00

List of 14 food allergens

For intolerances and allergies, ask the wait staff for more information

  • Peanuts and derivatives

    Packaged snacks, creams and condiments in which there is even in small doses

  • Crustaceans

    Marine and freshwater: shrimps, prawns, lobsters, crabs and the like

  • Nuts

    Almonds, hazelnuts, walnuts, cashews, pecans, cashews and pistachios

  • Gluten

    Cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized derivatives

  • Milk and dairy products

    Any product in which milk is used: yogurt, cookies, cakes, ice cream and various creams

  • Lupins

    Present in vegan foods in the form of: roasts, sausages, flours and similar

  • Molluscs

    Canestello, cannolicchio, scallop, mussel, oyster, limpet, clam, tellina etc.

  • Mustard

    It can be found in sauces and condiments, especially in mustard

  • Fish

    Food products in which fish is present, even if in small percentages

  • Celery

    Both in chunks and within preparations for soups, sauces and vegetable concentrates

  • Sesame

    Whole seeds used for bread, flours even if they contain it in a small percentage

  • Sulfur dioxide and sulfites

    Pickled, pickled and pickled foods, jams, dried mushrooms, preserves etc.

  • Soybean

    By-products such as: soy milk, tofu, soybean noodles and the like

  • Eggs and egg products

    Eggs and products containing them such as: mayonnaise, emulsifiers, egg paste

Marcello Fontana
Master Pizza Maker and Mulino Varvello Ambassadors

Marcello Fontana
Master Pizza Maker Ambassadors

Facebook Instagram Tiktok