Menu Food
Specialties of the Day from Master Pizza Makers
-
Croissant €8,00
70 gr puff pastry croissant stuffed with misticanza dei campi, Sorrentino tomato carpaccio, prosciutto crudo (culatello irpino), mayo lime.
The Fried & Starters
-
Il Classico Napoletano €2,50
Potato croquettes, fresh ground pepper, parmesan cheese and its fondue, provola d'agerola and artisanal salami napoli
-
Sua Maestà €4,00
Neapolitan-style rice crispy... sartù, with san marzano dop tomato ragu, eggs, peas, provola d'agerola, parmesan reggiano cheese
-
Frittatina Classica €4,00
Artisanal béchamel sauce, 100-day peas, black pork, sautéed carrots and onion, parmesan cheese
-
Frittatina Carbonara €4,00
Eggs, fat guanciale d'Amatrice, bagnolese pecorino cheese, pepper
-
La Pizzaiola €5,00
Provola tempura with puffed rice and cereals, San Marzano dop emulsion, oregano and sprouts
Salad
-
Meat Salad €13,00
Misticanza salad, tomatoes, salted cacioricotta cheese, hamburger beef and crispy bread
The Pizzas
According to Master Pizza Makers Gianni Barone and Marcello Fontana
Our menu has been carefully designed after much testing, research but most of all sacrifice.
Please delete if necessary and do not add.
Three-Bake Pizzas
Steam 100° - Fried 180° - Oven 350° (request availability)
-
Na' Marinarella €13,00
Roasted curly tomato cream, confit cherry tomatoes in citrus marinade, ufita garlic pesto, oregano from colline cilentane,
taggiasche olives, Pantelleria capers, Cetara anchovies, slow food presidio cacioricotta salata, smoked garlic ash mayo
Crispy Pizzas
Oven 200°
(ask for availability, cooking times may vary from 10 to 15 min)
-
O Rutiell' €10,00
Crispy pizza leavened and baked in the same Rutiello reminiscent of Nonna's flavors, with san marzano DOP tomatoes,
confit tomatoes, taggiasche olives, Pantelleria capers, mountain oregano, Orsino garlic pesto, extra virgin olive oil -
Tegamino Manzo in Crosta servita in 4 spicchi €15,00
Crumbly round focaccia stuffed with citrus-marinated Frisona cow carpaccio, lemon scent, misticanza dei Campi,
confit tomatoes, cacioricotta cilentana caprami, fermented aglianico grape cream, smoked garlic mayo
Traditional Neapolitan Pizzas
Giant thin pizza
-
Margherita a ruota di carro €9,00
San Marzano DOP tomato, parmesan cheese, fior di latte, basil and olive oil (Itrana, Leccino, Rosciola) Omina Romana
-
Provola & Pepe a ruota di carro €10,00
San Marzano DOP tomato, pecorino romano, parmigiano reggiano, smoked provola, ground black pepper,
olive oil (Itrana, Leccino, Rosciola) Omina Romana, basil -
Marinara a ruota di carro €8,00
San Marzano DOP tomato, Orsino garlic pesto, mountain oregano, Pantelleria capers,
basil and olive oil (Itrana, Leccino, Rosciola) - Omina Romana
Baked Pizzas
-
Margherita €7,00
San Marzano DOP tomato, fior di latte; basil
-
Marinara €6,00
San Marzano DOP tomato, mountain oregano, Ufita garlic pesto, basil, Pantelleria capers
-
Quella del Pizzaiolo €9,00
San Marzano DOP tomato, parmesan cheese, smoked provola d'agerola cheese, basil and fresh ground pepper
-
Cosacca €7,00
PDO san marzano tomato, bagnolese irpino pecorino cheese, basil
-
Na' Marinarella €12,00
Roasted tomato cream, confit tomatoes, taggiasche olives, Pantelleria capers, mountain oregano, bear garlic pesto,
Cetara anchovies, slow food presidio cacioricotta salata -
Napule è Mille Colori €10,00
San Marzano PDO tomato, yellow cherry tomatoes, red cherry tomatoes, mountain oregano,
bear garlic pesto, black olive powder and basil -
Ma cos’è la Filetto €10,00
Fior di latte, cream of fior di latte, red cherry tomatoes, basil, aged cacioricotta cheese cilentana slow food presidium
-
È qui l’inferno €11,00
PDO san marzano tomato, smoked provola d'agerola, nduja di spilinga, spianata calabra
-
Marghyellow €10,00
Fior di latte cream cheese, fior di latte, yellow cherry tomatoes, basil, Cilento salted cacioricotta cheese
-
Torna a Surriento €14,00
Fior di latte cream cheese, fior di latte, yellow cherry tomatoes, Costiera anchovies, black olive crumble,
Sorrento lemon, citrus marinated squash blossoms -
Pic Nic della Domenica versione vegetariana €12,00
Diversamente eggplant parmigiana, absolute in spuma with vesuvius tomato ragout cooked at low temperature,
smoked provola fondue, basil pesto (no garlic), Parmigiano Reggiano 30 months -
Un Manzo lungo il fiume €14,00
White base with fior di latte, misticanza dei campi, confit cherry tomatoes, parmesan cream, podolica beef tartare, red fruits
-
Ritorno Bambino €10,00
Fior di latte cream cheese, fior di latte, homemade sausage, homemade chips, basil
-
Anima Rustica €14,00
Crispy potato, rosemary-scented potato mantecata, smoked provola, Norceria Nemi ai Castelli pork, lime mayo, fresh ground pepper
-
La Mortazza €12,00
mozzarella smoked cheese, mortadella Bologna with pistachio, pistachio grains, basil, extra virgin olive oil.
-
Non è mai come sembra €12,00
Fior di latte cream cheese, confit cherry tomatoes, wild arugula, artisanal sweet pork addodo Giovanniello selection - prosciutto crudo,
fior di latte, cacioricotta salata presidio slow food -
Capricciosa secondo Gianni e Marcello €13,00
Mantecato of porcini and cardoncelli mushrooms, champignon crispy mushrooms, Neapolitan artisanal salami,
Cinta Senese pork shoulder, caciocavallo podolico cheese, tomato powder, olive crumble -
Al sapore di Gattò €12,00
Chestnut-smoked ham, gateau potatoes, 30-month Parmesan cheese and its fondue, fior di latte, pepper cuveè, breadcrumbs
-
Nerano €13,00
Zucchini and basil cream, provolone fondue, fior di latte, squash blossoms, zucchini chips
-
Cicoli & Fiori Napoletani €12,00
Provola d'Agerola cheese, ricotta di fuscella, pepper, parmesan cheese, Neapolitan ciccioli, blanched fior di zucca, basil and oil
Corrado Colantuoni (Corrado52)Locale raffinato con pizze buonissimeMartina BarbatoPoche parole. Eccezionale . Superlativo .Felisia AngiulliPersonale molto simpatico e disponibile! Luogo curato nel minimo dettaglio e la pizza era eccezionaleValentina VentrescaLocale stupendo come arredamento, personale gentile e simpatico, ottimo rapporto prezzo qualità!!Dario LimoneAccoglienza ottima. Le varie pizze sono una vera esperienza sensoriale. Prodotti di alta qualità. Per la prima volta non ho avuto reflusso. Questa valutazione mi compete essendo medico. Provare per credere.Maradona 10Un luogo eccezionale pizza buonissima e proprietari professionali ma soprattutto molto simpatici andate provare x credereLara FarusiPosto meraviglioso, elegante e accogliente come i suoi camerieri. Pizza BUONISSIMA, posto veramente veramente meritevole.D. D.Davvero un ottima pizza, siamo stati in questo locale su consiglio di amici, e devo dire che le pizze che propongono sono davvero deliziose, dalle più particolari alla semplice margherita, gustose e leggerissime, un’impasto davvero formidabile! Location molto bella e pulita, il personale disponibile e gentile, ci torneremo sicuramente 😊
Desserts
-
Cheesecake with strawberries €6,00
Cheese cream and strawberries dressing
-
Napoletan Babà €6,00
soft dough with rum zacapa
-
Croccante all'amarena €6,00
Crunchy hazelnut and chocolate praline, vanilla ice cream, black cherry pulp
-
Croissant €7,00
sheep ricotta cheese, dark chocolate, wild strawberries
“The mission is to serve a journey of memories at the table, conveying our philosophy through a light, healthy and digestible dough soiled with an alchemy of flavors and smells that translate the roots of our land.”
Beverages
-
Acqua 75 cl €2,50
-
Coca Cola 33 cl €3,00
-
Fanta 33 cl €3,00
-
Tonica €5,00
-
Schweppers Lemon €3,00
-
Estathé limone €3,50
-
Estathé pesca €3,50
-
Ginger beer €5,00
Beers
-
Spina 40 cl €6,00
-
Spina 20 cl €3,00
-
Fravort €8,00
rossa
-
Fravort €8,00
ipa
-
Fravort €8,00
bionda
-
Fravort €8,00
ambrata
-
Ruette Rosè con vino €12,00
maturata in botte con fermentazione spontanea
Cocktails
-
Spritz €6,00
-
Limoncello Spritz €7,00
-
Gin Lemon €8,00
-
Gin Tonic €8,00
-
Vodka Lemon €8,00
-
Vodka Tonic €8,00
-
St-Germain Spritz €6,00
Distilled Drinks
-
Gin Mare €10,00
-
Gin Plymouth €12,00
-
Gin Al Fieno €12,00
-
Finlandia Vodka €8,00
-
Grey Goose Vodka €10,00
-
Rum Diplomatico €8,00
-
Rum Zacapa €8,00
-
Nikka Wisky €12,00
-
Elisir Carciofo €5,00
-
Elisir Ginepro €5,00
-
lisir Finocchietto €5,00
-
Amari €5,00
-
Grappa Riserva €12,00
-
Grappa Amarone €6,00
-
Grappa Chardonny €6,00
-
Passito €6,00
List of 14 food allergens
For intolerances and allergies, ask the wait staff for more information
-
Peanuts and derivatives
Packaged snacks, creams and condiments in which there is even in small doses
-
Crustaceans
Marine and freshwater: shrimps, prawns, lobsters, crabs and the like
-
Nuts
Almonds, hazelnuts, walnuts, cashews, pecans, cashews and pistachios
-
Gluten
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized derivatives
-
Milk and dairy products
Any product in which milk is used: yogurt, cookies, cakes, ice cream and various creams
-
Lupins
Present in vegan foods in the form of: roasts, sausages, flours and similar
-
Molluscs
Canestello, cannolicchio, scallop, mussel, oyster, limpet, clam, tellina etc.
-
Mustard
It can be found in sauces and condiments, especially in mustard
-
Fish
Food products in which fish is present, even if in small percentages
-
Celery
Both in chunks and within preparations for soups, sauces and vegetable concentrates
-
Sesame
Whole seeds used for bread, flours even if they contain it in a small percentage
-
Sulfur dioxide and sulfites
Pickled, pickled and pickled foods, jams, dried mushrooms, preserves etc.
-
Soybean
By-products such as: soy milk, tofu, soybean noodles and the like
-
Eggs and egg products
Eggs and products containing them such as: mayonnaise, emulsifiers, egg paste
Marcello Fontana & Gianni Barone
Master Pizza Makers and Mulino Varvello Ambassadors
Marcello Fontana & Gianni Barone
Master Pizza Makers and Mulino Varvello Ambassadors
