Menu Food
our excellences
-
Croissant €8,00
70 g puff pastry croissant filled with mixed salad from the fields of Vesuvius, confit Piennolo D.O.P. cherry tomatoes, spanish ham Jamon Serrano, smoked garlic mayo cooked under ashes.
-
Croissant €8,00
70g puff pastry croissant filled with crispy broccoli rabe, knife-point pork sausage and smoked garlic mayo cooked under ash
The Fried & Starters
-
Il Classico Napoletano €2,50
Potato croquettes, fresh ground pepper, parmesan cheese and its fondue, provola d'agerola and artisanal salami napoli
-
Sua Maestà €4,00
Neapolitan-style rice crispy... sartù, with san marzano dop tomato ragu, eggs, peas, provola d'agerola, parmesan reggiano cheese
-
Frittatina Classica €4,00
Artisanal béchamel sauce, 100-day peas, black pork, sautéed carrots and onion, parmesan cheese
-
La Pizzaiola €5,00
Provola tempura with puffed rice and cereals, San Marzano dop emulsion, oregano and sprouts
-
Provola in overdose €7,00
Provola in tempura with puffed rice and cereals, Neapolitan fried belly, ham and neck of national pigs (strong soup), cacioricotta from Cilento slow food presidium.
-
Frittatina alla carbonara €5,00
Pasteurized egg carbocrema with pecorino romano D.O.P., crunchy amatrice bacon
-
Frittatina special €5,00
Tonnarello pasta omelette with saffron (Rustichella d'Abbruzzo pasta factory) Normandy butter and Cillo selection roasted cooked ham
-
Frittatina cacio e pepe €5,00
Pasta omelette with fondue of pecorino romano cappato nero del Lazio D.O.P and pfeffer-Cuvée pepper
Salad
-
Chicken Salad €13,00
Misticanza salad, tomatoes, salted cacioricotta cheese, grill chicken and crispy bread
The Pizzas
According to Master Pizza Maker Marcello Fontana
Our menu has been carefully designed after much testing, research but most of all sacrifice.
Three-Bake Pizzas
Steam 100° - Fried 180° - Oven 350° (request availability)
-
Na' Marinarella €15,00
Roasted curly tomato cream, confit cherry tomatoes in citrus marinade, ufita garlic pesto, oregano from colline cilentane,
taggiasche olives, Pantelleria capers, Cantabrico sea anchovies, smoked garlic mayo
Crispy Pizzas
Oven 200°
(ask for availability, cooking times may vary from 10 to 15 min)
-
O' Rutiell' €10,00
Crispy pizza leavened and baked in the same Rutiello reminiscent of Nonna's flavors, with san marzano DOP tomatoes,
confit tomatoes, taggiasche olives, Pantelleria capers, mountain oregano, Orsino garlic pesto, extra virgin olive oil -
Tegamino manzo in crosta served in 4 wedges €15,00
Crumbly round focaccia stuffed with citrus-marinated Frisona cow carpaccio, lemon scent, misticanza dei Campi,
confit tomatoes, cacioricotta cilentana caprami, fermented aglianico grape cream, smoked garlic mayo -
O' rutiell margherita antichi sapori €12,00
Crispy pizza leavened and cooked in rutiello. San Marzano "SOLANIA" D.O.P tomato overcooked for 24 hours at low temperature, fior di latte di Napoli, 36 month aged Parmigiano Reggiano, basil and extra virgin olive oil selected by Michele Fiorentino
Traditional Neapolitan Pizzas
Giant thin pizza and fried pizza ( fried pizza until Friday)
-
Margherita a ruota di carro €10,00
San Marzano DOP tomato, parmesan cheese, fior di latte, basil and olive oil (Itrana, Leccino, Rosciola) Omina Romana
-
Provola & Pepe a ruota di carro €10,00
San Marzano DOP tomato, pecorino romano, parmigiano reggiano, smoked provola, ground black pepper,
olive oil (Itrana, Leccino, Rosciola) Omina Romana, basil -
Marinara a ruota di carro €8,00
San Marzano DOP tomato, Orsino garlic pesto, mountain oregano, Pantelleria capers,
basil and olive oil (Itrana, Leccino, Rosciola) - Omina Romana -
Fried pizza (cicoli) €8,00
fried pizza with neapoletan cracklings, smoked provola, ricotta and black pepper
-
Fried pizza ( provola cheese and pepper) €8,00
Fried pizza whit San Marzano D.O.P tomatoes , provola cheese and black pepper
-
Fried pizza (à scarola e mammà) €10,00
Crispy escarole sautéed with Taggiasca olives, capers from Pantelleria, garlic and chilli pepper, fior di latte from Naples, toasted pine nuts.
Baked Pizzas
-
Margherita €8,00
San Marzano DOP tomato, fior di latte; basil
-
Marinara €6,00
San Marzano DOP tomato, mountain oregano, Ufita garlic pesto, basil, Pantelleria capers
-
Quella del Pizzaiolo €9,00
San Marzano DOP tomato, parmesan cheese, smoked provola d'agerola cheese, basil and fresh ground pepper
-
Cosacca €7,00
PDO san marzano tomato, bagnolese irpino pecorino cheese, basil
-
Napule è Mille Colori €10,00
San Marzano PDO tomato, yellow cherry tomatoes, red cherry tomatoes, mountain oregano,
bear garlic pesto, black olive powder and basil -
Ma cos’è la Filetto €10,00
Fior di latte, cream of fior di latte, red cherry tomatoes, basil, aged cacioricotta cheese cilentana slow food presidium
-
È qui l’inferno €11,00
PDO san marzano tomato, smoked provola d'agerola, nduja di spilinga, spianata calabra
-
Marghyellow €10,00
Fior di latte cream cheese, fior di latte, yellow cherry tomatoes, basil, Cilento salted cacioricotta cheese
-
Un Manzo lungo il fiume €14,00
White base with fior di latte, misticanza dei campi, confit cherry tomatoes, parmesan cream, podolica beef tartare, raspberries crispy
-
Ritorno Bambino €10,00
Fior di latte cream cheese, fior di latte, homemade sausage, homemade chips, basil
-
Anima Rustica €14,00
Crispy potato, rosemary-scented potato mantecata, smoked provola, Norceria Nemi ai Castelli pork, lime mayo, fresh ground pepper
-
La Mortazza €12,00
mozzarella smoked cheese, mortadella Bologna with pistachio, ricotta di Fuscella, pistachio grains, basil, extra virgin olive oil.
-
Non è mai come sembra €12,00
Fior di latte cream cheese, confit cherry tomatoes, wild arugula, artisanal sweet pork addodo Giovanniello selection - prosciutto crudo,
fior di latte, cacioricotta salata presidio slow food -
Capricciosa secondo Marcello €14,00
San Marzano D.O.P tomato, crispy champignon mushrooms, artisanal Neapolitan salami, Cinta Senese pork shoulder, smoked provola, Taggiasca olives, roasted artichoke , basil, extra virgin olive oil selected by Michele Fiorentino.
-
Al sapore di Gattò €12,00
Chestnut-smoked ham, gateau potatoes, 30-month Parmesan cheese and its fondue, fior di latte, pepper cuveè, breadcrumbs
-
Cicoli & ricotta €12,00
Provola d'Agerola cheese, ricotta di fuscella, pepper, parmesan cheese, Neapolitan ciccioli, basil and oil
-
Cosacca ai 3 pomodori €13,00
San Marzano DOP tomato, Piennolo tomato in water and basil, yellow tomato cream, homemade basilico pesto, pecorino romano Black peel and oil
-
Terra mia (ruota di carro) €12,00
crispy friarielli, slow-cooked sausage with chardonnay, smoked provola, basil, olive oil Michele Fiorentino selection
-
Sottobosco €16,00
Cillo selection smoked cooked ham, poplar mushrooms sautéed with salt and pepper, Podolico caciocavallo, dried San Marzano tomato petals
-
Margherita antichi sapori €13,00
San Marzano "SOLANIA" D.O.P. tomato stew, "SAN MARTINO" (CE) buffalo mozzarella, 36 month aged Parmiggiano Reggiano, basil and extra virgin olive oil selected by Michele Fiorentino
-
Parmigiana bruciata €13,00
San Marzano "SOLANIA" D.O.P. tomato stew, 36 month aged parmigiano reggiano, smoked provola cheese, Sichuan black pepper, aubergine in double consistency (fried and steamed), homemade basil pesto and extra virgin olive oil selected by Michele Fiorentino.
-
IDILLIACA €13,00
Velvety yellow datterino tomatoes in double consistency (steamed and then smoked under ashes), yellow pacchetelle del Vesuvio D.O.P, smoked provola, Sichuan pepper, basil and extra virgin olive oil selected by Michele Fiorentino.
-
La peperonata €14,00
Crispy potato, smoked provola cheese, knife-point pork sausage, sautéed peppers, Caiazzo olive crumble and Michele Fiorentino selection extra virgin olive oil.
-
Carbocrema Fontana €16,00
Fondue of black-skinned Pecorino Romano D.O.P., fior di latte, pasteurized egg yolk, Sichuan black pepper, crispy Amatrice bacon, grated black-skinned Pecorino Romano D.O.P.
-
Nonno Claudio €16,00
Pan-fried spinach, baby octopus with Pantelleria capers, Taggiasca olives, toasted pine nuts, caciocavallo podolico, olive crumble and extra virgin olive oil from Seleione Michele Fiorentino
-
100 giorni ( in collaborazione con lo chef Salvatore Sorrentino) €16,00
Pea cream soup (100 days), crispy Amatrice bacon, smoked provola cheese, crispy pan-fried peas, pasteurized egg emulsion, caramelized onion with raspberries, black-rind pecorino romano and Michele Fiorentino selection extra virgin olive oil.
-
Come una marinara €15,00
cream of yellow datterini tomatoes and red Piennolo D.O.P. tomatoes, Taggiasca olives, Pantelleria capers, red datterini tomatoes, 24-month Parmigiano Reggiano, Monte Saro oregano, wild garlic pesto, Cantabrian Sea anchovies and Michele Fiorentino selection extra virgin olive oil.
-
Margherita special €13,00
Piennolo D.O.P. tomato puree (terra viva), hand-crushed San Marzano pulp cooked under ash, basil, "SAN MARTINO" buffalo mozzarella (CE), homemade basil pesto and Michele Fiorentino selection extra virgin olive oil.
-
Biancaneve €13,00
Cacio e pepe fondue with pecorino romano cappato nero del Lazio D.O.P, smoked provola, pfeffer-Cuvée pepper, grated pecorino romano and pecorino cappato nero wafer.
Corrado Colantuoni (Corrado52)Locale raffinato con pizze buonissimeMartina BarbatoPoche parole. Eccezionale . Superlativo .Felisia AngiulliPersonale molto simpatico e disponibile! Luogo curato nel minimo dettaglio e la pizza era eccezionaleValentina VentrescaLocale stupendo come arredamento, personale gentile e simpatico, ottimo rapporto prezzo qualità!!Dario LimoneAccoglienza ottima. Le varie pizze sono una vera esperienza sensoriale. Prodotti di alta qualità. Per la prima volta non ho avuto reflusso. Questa valutazione mi compete essendo medico. Provare per credere.Maradona 10Un luogo eccezionale pizza buonissima e proprietari professionali ma soprattutto molto simpatici andate provare x credereLara FarusiPosto meraviglioso, elegante e accogliente come i suoi camerieri. Pizza BUONISSIMA, posto veramente veramente meritevole.D. D.Davvero un ottima pizza, siamo stati in questo locale su consiglio di amici, e devo dire che le pizze che propongono sono davvero deliziose, dalle più particolari alla semplice margherita, gustose e leggerissime, un’impasto davvero formidabile! Location molto bella e pulita, il personale disponibile e gentile, ci torneremo sicuramente 😊
Desserts
-
Napoletan Babà €6,00
soft dough with rum zacapa
-
Cannolo scomposto €7,00
Cannolo destroyed with cocoa, sweet Sicilian sheep's ricotta, drops of dark chocolate and candied orange peel, chopped pistachios
-
Occhio di bue del vesuvio €7,00
Half a sphere of dark chocolate, Vesuvius apricot jam, Sicilian sheep's ricotta creamed with mascarpone, savory crumble
-
Tiramisu' €5,00
creamy with mascarpone, cocoa and Neapolitan coffee
-
"SENSATION" praline Valrhona €6,00
1) Palet Or fondente 2) Caramel salè latte 3)Ivoire intenso 4)Palet Argent pralina
-
Tronchetto al caramello €7,00
variegated log with mascarpone and fresh cream, covered with milk chocolate, chopped peanuts and salted caramel
“The mission is to serve a journey of memories at the table, conveying our philosophy through a light, healthy and digestible dough soiled with an alchemy of flavors and smells that translate the roots of our land.”
Beverages
-
Acqua 75 cl €2,50
-
Coca Cola 33 cl €3,00
-
Fanta 33 cl €3,00
-
Tonica €5,00
-
Schweppers Lemon €3,00
-
Estathé limone €3,50
-
Estathé pesca €3,50
-
Ginger beer €5,00
Beers
-
Spina 40 cl €6,00
birra Moretti
-
Spina 20 cl €3,00
birra Moretti
-
Paulaner 50 cl €6,50
alc 5,5% vol
-
Fravort 33 cl €8,00
ipa alc. 5,6% vol
-
Ruette Rosè con vino 37 cl €12,00
maturata in botte con fermentazione spontanea alc. 6% vol
-
Kbirr Cap' e Fierr 33 cl €6,50
strong lager, alc. 10% vol
-
Kbirr Cuore di Napoli 33 cl €6,50
American Pale Ale, alc. 10% vol
-
La mi' essenza €5,50
Unfiltered light beer. GLUTEN FREE ALC. 4.9% 33 cl.
-
N'artigiana ORO €5,50
Veracemente napoletana - lager bassa fermentazione 33 cl. - 4,8%vol.
-
N'artigiana AMBRATA €5,50
Veracemente napoletana - pale ale alta fermentazione 33 cl. - 5,8%vol.
-
N'artigiana BIANCA €5,50
Veracemente napoletana - blanche alta fermentazione 33 cl. - 4,5%vol.
-
N'artigiana ROSSA €5,50
Veracemente napoletana - lager bassa fermentazione 33cl. - 5,0%vol.
-
N'artigiana DOPPIO MALTO €5,50
Veracemente napoletana - strong ale alta fermentazione - 33cl. - 7,0%vol.
Cocktails
-
Spritz €6,00
-
Limoncello Spritz €7,00
-
Gin Lemon €8,00
-
Gin Tonic €8,00
-
Vodka Lemon €8,00
-
Vodka Tonic €8,00
-
St-Germain Spritz €6,00
Distilled Drinks
-
Gin Mare €10,00
-
Gin Plymouth €12,00
-
Gin Al Fieno €12,00
-
Finlandia Vodka €8,00
-
Grey Goose Vodka €10,00
-
Rum Diplomatico €8,00
-
Rum Zacapa €8,00
-
Nikka Wisky €12,00
-
Elisir Carciofo €5,00
-
Elisir Ginepro €5,00
-
lisir Finocchietto €5,00
-
Amari €5,00
-
Grappa Riserva €12,00
-
Grappa Amarone €6,00
-
Grappa Chardonny €6,00
-
Passito €6,00
List of 14 food allergens
For intolerances and allergies, ask the wait staff for more information
-
Peanuts and derivatives
Packaged snacks, creams and condiments in which there is even in small doses
-
Crustaceans
Marine and freshwater: shrimps, prawns, lobsters, crabs and the like
-
Nuts
Almonds, hazelnuts, walnuts, cashews, pecans, cashews and pistachios
-
Gluten
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized derivatives
-
Milk and dairy products
Any product in which milk is used: yogurt, cookies, cakes, ice cream and various creams
-
Lupins
Present in vegan foods in the form of: roasts, sausages, flours and similar
-
Molluscs
Canestello, cannolicchio, scallop, mussel, oyster, limpet, clam, tellina etc.
-
Mustard
It can be found in sauces and condiments, especially in mustard
-
Fish
Food products in which fish is present, even if in small percentages
-
Celery
Both in chunks and within preparations for soups, sauces and vegetable concentrates
-
Sesame
Whole seeds used for bread, flours even if they contain it in a small percentage
-
Sulfur dioxide and sulfites
Pickled, pickled and pickled foods, jams, dried mushrooms, preserves etc.
-
Soybean
By-products such as: soy milk, tofu, soybean noodles and the like
-
Eggs and egg products
Eggs and products containing them such as: mayonnaise, emulsifiers, egg paste
Marcello Fontana
Master Pizza Maker and Mulino Varvello Ambassadors
Marcello Fontana
Master Pizza Maker Ambassadors
